Bow-tie pasta with pistachio pesto, little buffalo milk mozzarella and tomato

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Ingredienti (per 4 persone):

  • Bow-tie pasta 160 gr
  • Pistachio pesto 4 tablespoons
  • Little buffalo milk mozzarella 8
  • Medium Tomato 1
  • Salt to taste

wash and dry tomatoes, cut in half, remove the seeds inside and cut it into small cubes. Cut the mozzarella cheese into 4 parts and put them aside with the tomato. Cook the pasta al dente and, once cool, sauté with Pistachio pesto. Add the tomato and mozzarella cheese, stir gently, and serve.

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