Only the best raw materials
Sciara Pistachio flour is made only by the best raw chopped pistachio nuts. With this Pistaciho flour you can realize pasta dishes, creating tasty breading or decorate your cakes. The bright color, the unique taste, the sweet taste and its unmistakable aroma make the pistachio appetizing and tasty and, thanks to its chopped finishing, great for garnish even cake and cookies.
Nutrition facts (average values per 100 g):
Calories 571 kcal / 2391 Kj, Fat 45,9 g, Proteins 21,3 g, Carbohydrates 28,0 g, Dietary fiber 10,0 g, Sodium 10 mg.
Expiry: 12 months from production. Store in a cool and dry place.
100% Pistachio. (Caliber 0-2 mm. grain flour)
(Allergens are marked in Italic type).