Bow-tie pasta with pistachio pesto, little buffalo milk mozzarella and tomato

ricetta farfalle al pistacchio di bronte sciara pistacchio

Sciara products used:


  • Bow-tie pasta 160 gr
  • Pistachio pesto 4 tablespoons
  • Little buffalo milk mozzarella 8
  • Medium Tomato 1
  • Salt to taste


  1. Wash and dry tomatoes, cut in half, remove the seeds inside and cut it into small cubes.
  2. Cut the mozzarella cheese into 4 parts and put them aside with the tomato.
  3. Cook the pasta al dente and, once cool, sauté with Pistachio pesto.
  4. Add the tomato and mozzarella cheese, stir gently, and serve.



Preparation Time:

10 minuti

Cooking Time:

10 minuti


2 persone

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