Sciara is love for our land and for good food, Sciara is Sicily.
Sciara born in Bronte
One of the largest municipalities in the province of Catania, with a territory of 24990 HA and an altitude between 380 and 3112 m a.s.l., home of the renowned pistachio “Bronte green PDO”. The company Sciara takes its name from the sicilian lavic soil, known as “sciara” in local dialect, which can give stunning scenery and excellent products. The logo of Sciara, then, is the image of Mount Etna, that’s scary, but that’s, actually, the gentle giant of Sicily. Bronte, located between Etna and Nebrodi Park,in fact, boasts a very special gift from the nearby volcano. A unique land, the arid and rugged lava on which it produces, however, the best quality of pistachio present on world markets. Sciara offers its customers all the flavour of pistachio, delicious products such as spreads and pesto, along with various types of dried fruit.
Colors and unique flavours
Colors and unique flavours characterize all products that come from the varied Sicilian soil, of which the pistachio is the main product. These are the aspects that Sciara intends to preserve and offer its consumers. Pistachio, dried fruit and semifinished products, along with delicious handmade creations, such as spreads, pestos, sweets and nougats: our products are ideal for use in pastry and catering and great to give space to imagination and goodies in every kitchen. All Sciara products derived from artisanal processing , inspired by the precious heritage of traditional recipes and perfected by the use of modern technologies of processing and storage,
«with one foot in the past and look straight ahead and open in future».