Sourdough Almond Colomba

Sciara Almond Colomba is an artisanal creation of our master pastry chefs. Inside it has a simple dough, without candied fruit or filling, soft and fragrant and is covered with White Chocolate and Almond slivers.

Colomba is absolutely without preservatives or dyes. In the package you will also find a 190-gram jar of Sciara Almond Cream.

Why is the Colomba not already filled with cream?
there are two reasons as to why we chose not to directly stuff the Sciara Almond Colomba. First, a filling requires the addition of alcohol to the dough to prevent it from going bad. This is a common practice, but on an artisanal product we find that it erodes the sensory perfection that dough with sourdough gives us.

Then, with the jar of Almond Cream, included in the package, you can spread the slices to your liking, so there will be no more stuffed slices than others… and especially no more lucky diners than others! It will be a taste party for everyone!

Chef’s Tip:
Warm the Almond Colomba slightly before serving and you will be able to fully enjoy the scents and taste of our dough.

Almond Colomba – Nutritional Characteristics per 100g:
Calories 416 Kcal/1739 KJ, Fat 24 g, Saturated fat 10.9 g, Total carbohydrates 42 g, Sugars 20.9 g, Protein 7.8 g, Fiber 0.7 g, Salt 0.6 g.

Almond Cream – Nutritional Characteristics per 100g:
Calories 616 Kcal/2562 KJ, Fat 47 g, Saturated fat 9.9 g, Carbohydrates 37 g, Sugars 36 g, Protein 10.4 g, Fiber 2.3 g, Salt 0.18 g.

Colomba expiration date: 2 months from date of production.
Store in a cool, dry place. Once opened consume as soon as possible.

Cream Expiration Date: 18 months from the date of production.
Store in a cool, dry place. Once opened consume as soon as possible.