Almond cream


Almond cream can be used to fill cakes, pastries and crepes, or enrich slices of bread, plain or toasted, to enjoy a delicious moment of pleasure. A luscious way to benefit from all the properties of Almond: high nutrient value, vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus and polyunsaturated fatty acids. Sciara Almond Cream is obtained using of the best Sicilian almonds, peeled and lightly toasted. The quality of this cream is guaranteed by the totally craftsmanship and the use of only natural ingredients.

Nutrition facts (average values per 100 g):
Calories 620 Kcal/2575 KJ, Calories from fat 286 Kcal, Fat 46,2 g, Saturated fat 16,2 g, Total carbohydrates 42,8 g, Sugar from carbohydrates 42,5 g, Proteins 8,1 g, Sodium 0,2 g.

Expiry: 18 months from production. Store in a cool and dry place.


Almond (30%), sugar, vegetable oils (soybean oil, rapeseed, sunflower and corn in varying proportions) and non-hydrogenated fat (palm), milk powderwhey powder, emulsifier: soy lecithin, flavor (vanillin).

(Allergens are marked in Italic type).

Gluten free

Share on Social Media: