Vegan Easter cake with Pistachio cream


Milk free Colomba, made with natural yeast, without dyes either preservatives. Discover all the taste of Pistachio, of dark chocolate and 100% of vegetable ingredients. Milk free Colomba “Oro” encloses all the simplicity and goodness of pastry handmade creations. Sciara milk free Easter cake is to fill ad lib with Pistachio Cream included, also milk-free and 100% vegan. “Oro” Easter cake is perfect perfetta for those who are lactose intolerant or for those who have chosen a vegan lifestyle. A strictly artisan product, soft and fragrant, with a completely natural leavening, absolutely free of dyes and preservatives. Our vegan Pistachio “Colomba”, weighing 500 grams, is accompanied by a jar of Pistachio Cream, also vegan, of 90 grams. “Oro” Pistachio Colomba, in fact, does not have any ready  fillings, which would require the use of preservatives or alcohol-based additives, but it’s to fill ad lib thanks to the jar of “Oro” Pistachio Cream included. Colomba Nutritional values (average values for 100g of product): Calories 395 Kcal/1652 KJ, Fat 21,7 g, Saturated Fat 10,8 g, Total Carbohydrate 44,8 g, Sugars 20,9 g, Protein 4,7 g, Dietary Fiber 1,1 g, Sodium 0,8 g. Cream Nutritional values (average values for 100g of product): Calories 565 Kcal/2351 KJ, Fat 36,7 g, Saturated Fat 4,3 g, Total Carbohydrate 44,2 g, Sugars 42,4 g, Protein 11,7 g, Sodium 0,2 g, Dietary Fiber 5,4 g. Colomba Expiry: 6 months from production. Store in a cool and dry place. Cream Expiry: 18 months from production. Store in a cool and dry place. Once opened use it within a short time.


Colomba (500 g)Wheat flour, vegetable margarine (contains soy), sugar, natural yeast, invert sugar, salt, emulsifier: E471, vanilla berries, flavorings.
Cover: dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: E322 soy lecithin, natural vanilla flavor), chopped pistachio (5%).

Cream (90 g)Pistachio (50%), sugar, extravirgin olive oil.
(Allergens present are highlighted in Italics).

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