Panettone Pistachio and Modica Chocolate

In this Panettone, Pistachio and Modica Chocolate come together to give life to an exclusive creation full of flavour.
Delicious Pistachio and Chocolate nuggets inside and a cover of Dark Chocolate with Pistachio grains.
With this Panettone, you can savor the irresistible taste of Pistachio together with the uniqueness of Modica Chocolate, a very intense chocolate obtained with a particular cold process.
Our Pistachio and Modica Chocolate Panettone can also be filled as desired with the Modica Pistachio and Chocolate Cream included in the package, using the practical Spalmino, also included.
A rigorously artisanal product, soft and very fragrant, with completely natural leavening, free from dyes and preservatives.
Inside an elegant package you will find the 750 gram Pistachio and Chocolate Panettone, together with a 190 gram jar of 60% Pistachio Cream and our handy Spalmino.

Usage tips:
The ideal is to place the Modica Pistachio and Chocolate Panettone on a footed cake stand, rather than on a flat plate. In this way, in fact, you will make it more scenographic and easier to cut.
To make Panettone with Pistachio and Modica Chocolate truly irresistible, heat it for a few minutes before serving, you will be won over by the texture and fragrance that will be released.
Then cut the Modica Pistachio and Chocolate Panettone directly at the table to have a pleasant scenographic effect: use a long knife with a serrated blade, then move the slices with a cake shovel.
We also recommend serving Panettone with Pistachio and Modica Chocolate with Pistachio Cream on a plate, laying the slice of Panettone down and sprinkling it with Cream thanks to our Spalmino.

Panettone (average values ​​per 100 g)*: Calories 421 Kcal/1761 KJ, Fat 22.3 g, Saturated fat 13.3 g, Total carbohydrates 48.9 g, Sugars from carbohydrates 43.5 g, Fiber 3.0 g , Protein 6.5 g, Salt 1.0 g.

Cream (average values ​​per 100 g)*: Calories 582 Kcal/2423 KJ, Fats 40.0 g, Saturated fats 13.5 g, Total carbohydrates 47.0 g, Sugars from carbohydrates 44.8 g, Fibers 3.0 g , Proteins 7.3 g, Salt 0.14 g.

Panettone with Pistachio and Chocolate: 3 months from the production date. Store in a cool, dry place away from heat sources and direct sunlight.

Pistachio and Chocolate Cream: 18 months from the production date. Keep in a cold and dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met. Any presence of oil on the surface does not constitute an alteration of the product, but a natural process of separation.