SPREADING PISTACHIO? WHY NOT!
Our delicious and delicate Pistachio Cream is the result of an artisan production. Our Pistachio Cream is a spreadable cream without preservatives or colorants, containing 30% pure Pistachio.
How to use the Pistachio Cream:
The Pistachio Cream Sciara is great on bread and perfect for stuffing cakes, crepes and breakfasts full of taste!
Our Pistachio Cream is a small and delicious Sicilian jewel able to embellish every snack or delight every end of the meal.
Ready, practical and spreadable, it is an essential product for every Pistachio lover: artisan quality, unique and irresistible taste!
Nutritional characteristics (average values per 100 g):
Calories 609 Kcal/2529 KJ, Fat 46 g, Saturated fat 9.8 g, Carbohydrates 38 g, Sugars 37 g, Protein 8.9 g, Fibre 3.7 g, Salt 0.18 g.
18 months from the date of production.
Store in a cool, dry place. The product will keep intact for up to 1 month after opening, provided that the above storage requirements are met.
The presence of oil on the surface is not an alteration of the product, but a natural process of separation.
Pistachio (30%), sugar, oils (soybean oil, rapeseed, sunflower and corn in varying proportions) and non-hydrogenated vegetable fat (palm), skimmed milk powder, whey powder, emulsifier (soy lecithin), flavouring (vanillin).
(Allergens are marked in Italic type).