Pistachio Easter Cake With Cream

SOFT AND FRAGRANT PASTRY CREATION

Pistachio Easter cake “Colomba” is the result of a natural leavening and a purely homemade making. Far from industrial products, the pistachio Colomba by Sciara does not contain any preservative or dye and that is why it is left to you the pleasure of stuffing the Easter cake to your liking with Pistachio cream. The frosting, then, crowns this sweet creation with the taste of the delicious pistachio grains.

Colomba – Nutritional characteristics per 100g:
Calories 416 Kcal / 1739 KJ, Fat 24 g, Saturated fatty acids 10.9 g, Total carbohydrates 42 g of which sugars 20.9 g, Proteins 7.8 g, Dietary fibers 0.7 g, Salt 0.6 g.

Cream – Nutritional characteristics per 100g:
Calories 630 Kcal / 2616 KJ, Calories from Lipids 306 Kcal, Lipids 48.6 g, Saturated Fat 17 g, Total Carbohydrates 40.4 g of which sugars 40 g, Proteins 7.7 g, Salt 0.2 g.

Dove Expiration: 6 months from the production date.
Keep in a cold and dry place. Once opened, consume quickly.

Cream Expiration: 18 months from the production date.
Keep in a cold and dry place. Once opened, consume quickly.

INGREDIENTS

Easter Cake:
wheat flour, butteregg yolk, sugar, milk powder, natural yeast, emulsifier: E420 (sorbitol), honey, inverted sugar, salt, emulsifier: E471 (mono and diglycerides of fatty acids), skimmed milk powder, vanilla berries, aromas.
Covering: white chocolate (sugar, cocoa butter, milk powder, milk whey powder, emulsifier: soylecithin , vanilla extract), pistachio grain (5%)

Pistachio Cream:
pistachio (30%), sugar, non-hydrogenated vegetable oils and fats, milk powder, milk whey powder, emulsifier: soy lecithin, flavouring (vanillin).

(Allergens are highlighted in Italics)

Share on Social Media: