Pistachio Easter Cake With Cream
SOFT AND FRAGRANT PASTRY CREATION
Pistachio Easter cake “Colomba” is the result of a natural leavening and a purely homemade making. Far from industrial products, the pistachio Colomba by Sciara does not contain any preservative or dye and that is why it is left to you the pleasure of stuffing the Easter cake to your liking with Pistachio cream. The frosting, then, crowns this sweet creation with the taste of the delicious pistachio grains.
wheat flour, butter, egg yolk, sugar, milk powder, natural yeast, emulsifier: E420 (sorbitol), honey, inverted sugar, salt, emulsifier: E471 (mono and diglycerides of fatty acids), skimmed milk powder, vanilla berries, aromas.
Covering: white chocolate (sugar, cocoa butter, milk powder, milk whey powder, emulsifier: soylecithin , vanilla extract), pistachio grain (5%)
pistachio (30%), sugar, non-hydrogenated vegetable oils and fats, milk powder, milk whey powder, emulsifier: soy lecithin, flavouring (vanillin).
(Allergens are highlighted in Italics)