Uovo al Pistacchio con Granella di Pistacchio


Sciara’s master pastry chefs have created the Pistachio Easter Egg with Pistachio Grits for the many fans of this delicious green fruit. Some very fine White Chocolate and 100 percent Pure Pistachio are wrapped in a rich “breadcrumb coating” of pistachio grains.

With great scenic impact, the Sciara Easter Egg with Grits will crown your Easter meal by wowing your guests, who will not be able to resist it, whatever the number of previous courses!

In the package, along with the Sciara Pistachio Egg with Pistachio Grits you will find a tasty surprise, also signed Sciara!

Origin of the Easter egg:
The egg has always been a symbol of life. Even the ancient Persians had the custom of giving each other eggs in spring as a symbol of nature coming back to life. The custom of giving eggs for Easter originated in medieval times in Germany. Eggs were boiled wrapped in leaves and flowers that went to color the shell. The idea of creating a chocolate egg came to Louis XIV, the Sun King, even a few centuries before the arrival of the Kinder Easter Egg and… Of the Pistachio Egg with Sciara Pistachio Grits!

Nutritional characteristics of Pistachio Egg with Pistachio Grits per 100g:
Calories 572 Kcal/2383.60 KJ, Fat 38 g, Saturated fat 21 g, Total carbohydrates 51 g, Sugars from carbohydrates 50 g, Protein 7 g, Salt 0.20 g.


Sugar, cocoa butter, whole MILK powder, emulsifier: soy lecithin, natural vanilla flavouring, PISTACHIO (35%).

The allergens present are highlighted in UPPERCASE

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