A CLASSIC OF THE CULINARY TRADITION
Pistachio pesto by Sciara reinterprets a classic of Italian cuisine in typically Bronte terms. A versatile condiment for pasta dishes, bruschetta or delicious second courses. It can be used as a classic pesto, straight from the jar to the plate or to enrich it with fried onion, bacon and crème fraîche to create a delicious pistachio sauce. Simple and tasty ingredients make this homemade pesto: chopped pistachios, salt, oil, a pinch of pepper and nutmeg to make it tastier.
Nutrition facts (per 100 g):
Calories 690 Kcal, Calories from fat 476 Kcal, Fat 69 g, Saturated fat 10,4 g, Carbohydrates 6,2 g, Sugar from carbohydrates 3,5 g, Proteins 11 g, Sodium 0,67 g.
Expiry: 18 months from production. Store in a cool and dry place. Once opened keep refrigerated and consume within a few days.
Pistachio (60%), sunflower oil, salt, pepper, nutmeg, dietary fiber.
(Allergens are marked in Italic type).