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Fettuccine with Pistachio and Truffle Pesto, Castelmagno cheese, Pumpkin and slices of Truffle

Indulge your palate with our Fettuccine with Pistachio and Truffle Pesto, enriched with Castelmagno cheese, pumpkin, and slices of summer truffle. A symphony of flavors and aromas that transforms a simple pasta dish into an extraordinary culinary experience.

Ingredients

  • 250 g Sciara Pistachio Fettuccine
  • 200 g Pumpkin
  • 80 g Castelmagno cheese
  • 2 tablespoons Sciara Pistachio and Truffle Pesto
  • 2 tablespoons Fresh cream
  • 1 teaspoon Wildflower honey
  • A splash of white wine
  • Fresh sage
  • A handful of Pistachios in small pieces
  • A few slices of summer Truffle preserved in oil
  • Extra virgin olive oil, salt and pepper to taste

Procedure

  1. Wash the pumpkin and cut it into small cubes.
  2. In a pan, melt 1/2 tablespoon of Pistachio and Truffle Pesto over low heat along with honey, sage, a pinch of pepper, a tablespoon of oil, and two tablespoons of water.
  3. Add the diced pumpkin and cook it until it becomes quite tender (but still a bit crispy on the outside).
  4. Add some water or vegetable broth if needed.
  5. Once ready, remove the sage.
  6. Boil the Fettuccine in plenty of salted boiling water and cook for about 8 minutes.
  7. Meanwhile, in a saucepan, melt the diced Castelmagno cheese in the cream over low heat, along with 1 and a half tablespoons of Pistachio and Truffle Pesto, a pinch of pepper, and a splash of wine.
  8. Stir.
  9. Drain the pasta and add it to the pan with the pumpkin. Also, add the Castelmagno cream, a ladle of cooking water, and cook for another couple of minutes.
  10. Serve the Fettuccine garnished with Chopped Pistachios and slices of Truffle.
Doses
4 people
Prep.
20 min.
Cooking
15 min.
Difficulty
Medium

Sciara Products Used

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Nutrition table per 100g*

Calories
Kcal
Fats
17 g
Carbohydrates
g
Protein
8 g
*Values are indicative only and may vary greatly depending on the specific food manufacturer, method of preparation and other factors.
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The Fettuccine with Pistachio and Truffle Pesto are a true celebration for the senses. This recipe combines high-quality ingredients in a dish that embodies the elegance of Italian cuisine with a touch of luxury. The Pistachio and Truffle Pesto, with its rich and aromatic flavor, perfectly complements the creaminess of the Castelmagno cheese and the sweetness of the pumpkin. The slices of summer truffle preserved in oil add a final touch of sophistication, creating a symphony of flavors that will delight your palate.

With a creamy texture and an enveloping aroma, this recipe is perfect for special occasions or for indulging in an extraordinary meal.

Fettuccine with Pistachio and Truffle Pesto represent the quintessence of Italian cuisine, combining quality ingredients with culinary passion. This delicious dish is a tribute to the richness and diversity of the Italian gastronomic heritage, offering an experience that will enchant your senses. With their extraordinary taste and inviting presentation, these Fettuccine are a demonstration of how cuisine can be a culinary art.

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