{"id":1598,"date":"2022-12-11T16:04:20","date_gmt":"2022-12-11T15:04:20","guid":{"rendered":"https:\/\/www.sciarapistacchio.com\/interview-on-il-giornale\/"},"modified":"2024-05-09T21:36:17","modified_gmt":"2024-05-09T19:36:17","slug":"interview-on-il-giornale","status":"publish","type":"post","link":"https:\/\/www.sciarapistacchio.com\/en\/interview-on-il-giornale\/","title":{"rendered":"Interview on \"Il Giornale\""},"content":{"rendered":"\n

Pleasant interview conducted for the \"Who Makes Italy\" section of \"Il Giornale\" newspaper.<\/p>\n\n

It was an immense pleasure to chat with journalist Gabriele Villa describing our work and the reality of Bronte pistachio.<\/p>\n\n

And it is an honor for us to be, today January 12, 2018, on page 22 of \"Il Giornale\" in the section dedicated to \"Who makes Italy.\"Run to the newsstand and read this interesting article about us and our work.News and trivia about the world of Pistachio and our tips on how to best enjoy Pistachio products.<\/p>\n\n

If you can't go to the newsstand, find the full interview at this link:http:\/\/www.ilgiornale.it\/news\/frutto-dellamore-che-fa-bene-anche-dieta-1482281.html<\/a>News updated 11\/12\/2023.<\/p>\n

\n
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It was an immense pleasure to chat with journalist Gabriele Villa describing our work and the reality of Bronte pistachio.<\/p>\n","protected":false},"author":1,"featured_media":1290,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sciara-news"],"acf":[],"yoast_head":"\nInterview on "Il Giornale" - Sciara<\/title>\n<meta name=\"description\" content=\"We were interviewed for the "Who makes Italy" section of the newspaper "Il Giornale" and talked about our business. 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