{"id":1192,"date":"2016-04-13T19:05:00","date_gmt":"2016-04-13T17:05:00","guid":{"rendered":"https:\/\/www.sciarapistacchio.com\/ricetta\/pistachio-pennette\/"},"modified":"2023-12-01T12:44:08","modified_gmt":"2023-12-01T11:44:08","slug":"pistachio-pennette","status":"publish","type":"ricetta","link":"https:\/\/www.sciarapistacchio.com\/en\/recipe\/pistachio-pennette\/","title":{"rendered":"Pistachio Pennette"},"content":{"rendered":"\n

The origin of Pennette al Pistacchio has its roots in the culinary traditions of Bronte and southern Italy, where pistachios have always played a major role. Also known as \"the green gold of Sicily,\" pistachio is the excellence of Bronte, where it is cultivated with passion and patience.<\/p>\n\n\n\n

In this recipe, we used Sciara pistachio granola and chopped pistachios. The pistachios' crunchiness gives the dish a touch of elegance and a unique texture contrast. Chopped pistachios, on the other hand, add creaminess and intensity to the sauce, creating a truly extraordinary combination of flavors.<\/p>\n\n\n\n

Onion, cooked ham or bacon, cooking cream and brandy complete this recipe, adding depth and complexity of flavor. This pistachio dressing blends perfectly with the pennette, creating a dish that will win the palate of anyone who tastes it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pistachio Pennette is a typical delicacy of the Bronte area. In this recipe, a few simple ingredients come together to create an unforgettable and visually stunning dish.<\/p>\n","protected":false},"featured_media":674,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[37],"tags":[31],"class_list":["post-1192","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-first-courses","tag-pistachio"],"acf":[],"yoast_head":"\nPistachio Pennette - Sciara<\/title>\n<meta name=\"description\" content=\"Pistachio Pennette is a typical delicacy of the Bronte area. 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