{"id":1818,"date":"2023-10-05T18:36:06","date_gmt":"2023-10-05T16:36:06","guid":{"rendered":"https:\/\/www.sciarapistacchio.com\/ricetta\/pistachio-tronchetto\/"},"modified":"2025-06-11T18:59:17","modified_gmt":"2025-06-11T16:59:17","slug":"pistachio-tronchetto","status":"publish","type":"ricetta","link":"https:\/\/www.sciarapistacchio.com\/en\/recipe\/pistachio-tronchetto\/","title":{"rendered":"Pistachio \"Tronchetto\""},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You may all be familiar with the <strong>Christmas log <\/strong>(B\u00fbche de No\u00ebl), the traditional French Christmas dessert, which echoes in shape the wooden log that is a Christmas symbol in many Northern European countries. Tradition has it that on Christmas Eve the head of the family would place a log of wood in the fireplace so that it would ideally burn slowly until Epiphany. The remains of the stump were then preserved as an auspicious symbol. It was then the French, in the mid-1900s, who turned the symbol into a dessert; thus the B\u00fbche de No\u00ebl, an all-you-can-eat piece of wood, was born!<\/p>\n\n<p class=\"wp-block-paragraph\">Ideally this recipe with \"Oro\" Pistachio Cream is <strong>the Sicilian version of the typical French tronchetto<\/strong>, a more spring-like looking version, although the dessert is suitable for all seasons! The green of the pistachio is reminiscent of trunks filled with tender newborn buds. Coming up with this new variation was our friend and food blogger Cristina Marras of <a href=\"https:\/\/blog.cookaround.com\/tuttofabrodo\/\">Tutto fa Brodo<\/a>, who combined three delicious Sciara products: Minced Pistachio, \"Oro\" Pistachio Cream and Chopped Pistachio. Thanks to the cream, the log is super soft and tender, but the Chopped Pistachio give it that touch of crunch that cannot be missing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You may all be familiar with the Christmas log (B\u00fbche de No\u00ebl), the traditional French Christmas dessert, which echoes in shape the wooden log that is a Christmas symbol in many Northern European countries. Tradition has it that on Christmas Eve the head of the family would place a log of wood in the fireplace [&hellip;]<\/p>\n","protected":false},"featured_media":870,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[81,31,33],"class_list":["post-1818","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-sweets","tag-lactose-free","tag-pistachio","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio &quot;Tronchetto&quot; - Sciara<\/title>\n<meta name=\"description\" content=\"This recipe with Crema di Pistacchio Oro (Gold Pistachio Cream) is the Sicilian version of the typical French tronchetto, a springtime treat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sciarapistacchio.com\/en\/recipe\/pistachio-tronchetto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio &quot;Tronchetto&quot; - 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