{"id":2010,"date":"2024-11-08T16:22:54","date_gmt":"2024-11-08T15:22:54","guid":{"rendered":"https:\/\/www.sciarapistacchio.com\/?post_type=ricetta&#038;p=2010"},"modified":"2025-06-11T18:52:55","modified_gmt":"2025-06-11T16:52:55","slug":"fried-bombs-with-mortadella-mozzarella-and-pistachio-pesto","status":"publish","type":"ricetta","link":"https:\/\/www.sciarapistacchio.com\/en\/recipe\/fried-bombs-with-mortadella-mozzarella-and-pistachio-pesto\/","title":{"rendered":"Fried Bombs with Mortadella, Mozzarella, and Pistachio Pesto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fried bombs are a beloved delicacy in Italian street food. These soft balls of leavened dough are fried to golden perfection and filled with a variety of flavors. Throughout Italy, the filling of fried bombs varies widely, each region adding its own touch. Here, we present a Sicilian version enriched with our most prized ingredient: pistachio. In this recipe, created by Veronica Mirabella of <a href=\"https:\/\/blog.cookaround.com\/veronic\" target=\"_blank\" rel=\"noreferrer noopener\">Veronica's Cook &amp; More<\/a>, we use mortadella, mozzarella, and a teaspoon of pistachio pesto. The creamy filling and the crispness of the pistachio flour coating create a delightful contrast, making these bombs perfect for a tasty appetizer or a fun evening with friends.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare fried bombs filled with mortadella, mozzarella, and pistachio pesto for a delightful Sicilian-inspired appetizer or snack.<\/p>\n","protected":false},"featured_media":2007,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[46,66],"tags":[81,31],"class_list":["post-2010","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-appetizers","category-recipes","tag-lactose-free","tag-pistachio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Bombs with Mortadella, Mozzarella, and Pistachio Pesto - Sciara<\/title>\n<meta name=\"description\" content=\"Make fried bombs filled with mortadella, mozzarella, and pistachio pesto, a delicious Sicilian snack perfect for any occasion\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sciarapistacchio.com\/en\/recipe\/fried-bombs-with-mortadella-mozzarella-and-pistachio-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried Bombs with Mortadella, Mozzarella, and Pistachio Pesto - 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