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Sciara is at Artigiano in Fiera 2025

Hall 4 – K215 – Artigiano in Fiera 2025 takes place from 6 to 14 December, and is open daily from 10:00 a.m. to 10:30 p.m.

Pad. 4 K215

Once again this year, we are taking part in Artigiano in Fiera, the major international event dedicated to craftsmanship that turns Fieramilano Rho into a journey through cultures, flavours, and traditions from all over Italy and the world.

Artigiano in Fiera 2025 runs from December 6 to 14, opening from 10 a.m. to 10:30 p.m. daily. Admission is free: just register on the official website to get your personal pass. It is a huge, lively, energetic event, and is the perfect place for those who love to discover authentic, handmade products and for those looking for original gift ideas in the run-up to Christmas.

Among the more than two thousand artisans attending — from nearly ninety countries — you’ll find us too, with our stand (Pad. 4 K215 ) dedicated to pistachio and to the products we prepare every day with care and selected ingredients. The fair is a special occasion because it allows visitors to taste our pistachio creams, panettoni, brittles, and pestos, and to get to know our way of working more closely. As always, we bring a wide selection of specialties, including vegan, gluten-free, lactose-free, sugar-free, and preservative-free options, designed for those seeking authenticity and quality.

Visiting Artigiano in Fiera means immersing yourself in a unique atmosphere: huge pavilions, scents that change at every step, colours, music, live demonstrations, and an endless variety of artisan products — from clothing to ceramics, accessories, and regional gastronomic excellences. For us, it’s always a moment of connection: many customers stop by to greet us, others discover us for the first time while walking through the fair, and many return specifically to buy their favourite products or stock up on pistachio gifts for the holidays.

If you’re planning a visit to the fair, make sure to stop by our stand (Pad. 4 K215 ): it will be the perfect opportunity for a tasting, a chat, and maybe to learn some curiosities about our panettoni, our pistachio, and the recipes we prepare throughout the year.

We look forward to welcoming you at Fieramilano Rho, ready to share another year of pistachio, craftsmanship, and passion.

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