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Cibus in Parma is one of the most important food fairs in Italy and attracts thousands of professional visitors from all over the world every year. This is a must-attend B2B event for industry players such as Ho.Re.Ca, large-scale retail trade and Food Service.
You can find us in Hall 8, booth A024, within the Sicilian Region Collective. We will be present with our top products, such as spreads, pestos, dried fruits, ice cream bases, Sicilian desserts and many other specialties made with the world's best pistachios.
We look forward to seeing you May 7-9 from 9:30 am to 6 pm and May 10 from 9:30 am to 3 pm. You can easily reach the fairgrounds by car, exit Parma Centro on the A1, or by train, thanks to the free shuttle service from Parma's FS train station.
Sciara since 2011 has been synonymous with artisanal excellence and an unbreakable bond with the Bronte area, home of the Sicilian Pistachio. Each of our products is made without compromising on quality, preserving all the organoleptic and nutritional properties of the ingredients used. Don't miss the opportunity to get up close and personal with us and taste our specialties.
We look forward to seeing you at Cibus 2024!