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Sciara, la terra del pistacchio
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Spreadable creams

Artisanal spreadable creams made with Pistachio, Almond, and Hazelnut, including dairy-free and sugar-free options. All of them are gluten-free.
Pistacchiotti con Crema di Pistacchio Sciara Bronte

Pistachio cream - La Classica

Sciara 'La Classica' Pistachio Cream is an artisanal delight without dyes or preservatives. Made with white chocolate and containing 30% pure pistachio, it is perfect for snacks, fillings and indulgent breakfasts. Also known as 'Pistachio Nutella,' Sciara 'La Classica' Pistachio Cream is a ready-to-use, convenient, and delicious spreadable cream.

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60% Pistachio cream - La Intensa

Artisanal spreadable cream with 60% pure Pistachio and a delicious white chocolate base. 'La Intensa' Pistachio Cream is excellent on bread and perfect for filling cakes, crepes, brioche, cookies and for delicious breakfasts. Our 'La Intensa' Cream is an artisanal spreadable cream without dyes or preservatives and with a high percentage of pure pistachio.

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Crema 60% Pistacchio Sciara Bronte
Crema 100% Pistacchio Sciara Bronte, base per gelato al Pistacchio

100% Pistachio cream - La Pura

100% Pistachio cream without sugar or other added ingredients, also known as 'pistachio butter'. In addition to being an excellent base for any sweet or savory preparation with pistachio, our 'La Pura' Pistachio Cream is a natural and genuine spread, without sugar or salt. The pistachio used for our 100% Cream is lightly roasted and then finely ground to become a creamy paste that encloses all its intense flavor.

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Pistachio cream without milk - La Oro

Pistachio Cream without milk, born from the combination of only three ingredients: Pistachio, Extra Virgin Olive Oil, and Sugar. Our 'Oro' Pistachio Cream is a product with completely natural flavor and color, with a 50% Pistachio content. It is ideal for garnishing slices of bread, crepes, or for filling delicious cakes and cookies. Additionally, our 'Oro' Pistachio Cream is gluten-free and palm oil-free, ensuring a healthy and tasty choice for all consumers.

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Crema di Pistacchio senza latte "Oro" e torta senza latte al pistacchio
Merenda con la crema di Pistacchio e Cioccolato di Modica IGP Sciara Bronte

Pistachio cream with 'Modica' Chocolate

Delicious spreadable cream with Sicilian Pistachio and 'Modica' Chocolate. The unmistakable flavor of Pistachio is enhanced by the irresistible taste and crispy touch of Modica IGP Chocolate, a special type of Sicilian chocolate processed at low temperatures. Sciara 'Le Specialità' Pistachio Cream is ideal for breakfast or a snack, to spread on slices of bread, crackers, or pancakes. It's also perfect for filling pastries, cakes, and cookies.

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Almond cream - La Classica

Spreadable cream with 30% Sicilian Almonds. A base of delicious white chocolate and the flavor of pure Almond paste. Without dyes or preservatives, this spreadable cream offers a delicious way to enjoy all the properties of almonds. It's great to try for breakfast or as a snack, and also for filling pastries and crepes.

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Mandorlotti con la Crema di Mandorla Sciara Bronte
Cheesecake con la Crema 60% Mandorla Sciara Bronte

60% Almond cream - La Intensa

Handcrafted spreadable cream with 60% Almonds and a delicious white chocolate base. 'La Intensa' Almond Cream is excellent on bread and perfect for filling cakes, croissants, and desserts. Our 'La Intensa' Cream is an artisanal spread without colorants or preservatives, with a high percentage of almonds.

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100% Almond cream - La Pura

A healthy and genuine cream without added ingredients. Made with Sicilian Almonds, peeled and lightly toasted, processed until they become a creamy paste. With Sciara 100% Almond Cream, you can fill cakes, desserts, and crepes or enrich slices of bread, plain or toasted. Also known as Pure Almond Paste, it's ideal for making ice creams, granitas, and semifreddos.

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Crema 100% Mandorla Sciara Bronte, base per il gelato alla mandorla
Crema di Mandorla senza latte "Oro" Sciara e torta fatta con la crema

Almond cream without milk - La Oro

Almond cream without milk, made from the combination of only three ingredients: Almond, Extra Virgin Olive Oil, and Sugar. 'Oro' Almond Cream is 100% plant-based, gluten-free, and palm oil-free. Perfect for lactose-intolerant individuals or anyone who desires a simple and genuine product with all the flavor of Sicilian Almonds.

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Hazelnut cream - La Classica

Sciara Hazelnut Cream is an artisanal spreadable cream, without preservatives or dyes. Made with a base of white chocolate and 30% Hazelnut paste. 'La Classica' Hazelnut Cream is perfect on bread, to fill croissants, cakes, and desserts. This spreadable cream contains all the flavor of the best Italian Hazelnuts.

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Muffin con la Crema di Nocciola Sciara Bronte
Panettone farcito con la Crema 60% Nocciola Sciara Bronte

60% Hazelnut cream - La Intensa

Hazelnut spread with a high percentage of nuts. Made with a base of white chocolate and 60% hazelnut paste, it does not contain preservatives or dyes. 'La Intensa' Hazelnut Cream is perfect to use as a filling for crepes, desserts, and croissants, as well as for breakfast or as a snack.

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100% Hazelnut cream - La Pura

Natural cream with 100% Italian hazelnuts. No sugar, no lactose, and gluten-free. Perfect for athletes and those who choose a healthy and genuine lifestyle. 'La Pura' 100% Hazelnut Cream is a creative and original way to incorporate nuts into your recipes. To spread on bread or to enrich your desserts, our 100% Cream is also ideal for making classic Hazelnut Ice Cream and for creating spoon desserts and sweets.

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Crema pura di Nocciola Sciara Bronte, base per il gelato alla nocciola
Muffin con la Crema di Nocciola senza latte "Oro" di Sciara Bronte

Hazelnut cream without milk - La Oro

Spreadable cream made with only 3 ingredients: Hazelnuts, sugar, and extra virgin olive oil. 'Oro' Hazelnut Cream is perfect for individuals with lactose intolerance and is made with 100% plant-based ingredients. It contains no preservatives or dyes, only finely chopped and lightly roasted hazelnuts, sugar, and extra virgin olive oil. To spread on bread or crackers, but also perfect for filling vegan desserts.

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© 2023, Sciara S.r.l. (soc. cap. €80.000,00 i.v.) - Viale Cavalieri di Vittorio Veneto, 11 – 95034 Bronte (CT), Italy - Tel. 095 692643 | P.IVA IT05391710877
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