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Hazelnut Cream Biscuits with Chopped hazelnuts

Discover the simplicity and irresistible taste of Hazelnut Cream Biscuits with Chopped hazelnuts. A delicious recipe with the enveloping aroma of Sciara Hazelnut Cream. These biscuits are perfect for breakfast, a snack or simply to indulge in a moment of genuine sweetness.

Ingredients

  • 350 g Sciara Hazelnut Cream
  • 150 g 00 Flour
  • 1 organic egg
  • Chopped hazelnuts to taste

Procedure

  1. To prepare our Hazelnut Cream Biscuits, start by taking a large bowl and, with the help of a whisk, mix 190 g of Hazelnut Cream (1 jar) with the egg until you obtain a smooth cream.
  2. Add the flour little by little, trying not to create lumps.
  3. Mix everything with your hands and form a dough.
  4. Cover it with cling film and place it in the refrigerator for 1 hour.
  5. Take a baking tray and cover it with baking paper.
  6. After the time in the refrigerator, take the dough and divide it into many balls the size of a walnut.
  7. Place the balls on the baking tray, well spaced apart.
  8. Bake the biscuits in a static oven at 170° for about 10 minutes.
  9. When the biscuits are cooked, take them out of the oven and let them cool.
  10. Once cool, spread the Hazelnut Cream on top and sprinkle with the Chopped hazelnuts. Here are our Hazelnut Cream Biscuits ready to taste!
Doses
3 people
Prep.
20 min.
Cooking
10 min.
Difficulty
Easy

Sciara Products Used

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Nutrition table per 100g*

Calories
Kcal
Fats
33 g
Carbohydrates
g
Protein
9 g
*Values are indicative only and may vary greatly depending on the specific food manufacturer, method of preparation and other factors.
SHARE THE RECIPE

Today we offer you Hazelnut Cream Biscuits with Chopped hazelnuts, biscuits that are very easy to prepare and also very tasty. Our friend and food blogger Giovanna La Barbera di La Tavola Allegra created this recipe with Sciara Hazelnut Cream thinking of all lovers of this fruit.

When we talk about hazelnut cream, the Piedmont hazelnut immediately comes to mind, also thanks to gianduiotti and Nutella, but in reality there are 15 renowned Italian varieties. To name a few, in addition to the Piedmont hazelnut, here are the Roman hazelnut, the Giffoni hazelnut and the Avellino hazelnut from Campania, the hazelnut from Calabria, the Sicilian Nebrodi hazelnuts, Polizzi hazelnut and Sicilian hazelnut, which flavors inspire the Sciara range .
Hazelnut Cream Biscuits are excellent for breakfast, with milk and tea, and as a snack. And if you want, you can prepare a delicious trio of flavors by varying the recipe by replacing the Hazelnut cream with the Sciara Pistachio Cream and with the Sciara Almond cream.

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