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Mandorlotti: Almond cream pastries

They are not just simple cookies! These Mandorlotti are really delicious pastries!With just three high quality ingredients, you will obtain truly unique tea pastes in just a few minutes: Sciara Almond cream is in fact the base of the dough, to which only an egg and a little flour will be added.To complete the delicacy […]

Ingredienti

  • 150 g Flour “00”
  • 180 g Sciara Almond cream
  • 1 Medium egg
  • 100 g Dark chocolate
  • 90 g Fresh cream
  • Chocolate flakes

Procedimento

  1. Pour the Almond cream into a bowl and add the egg: mix well with a fork.
  2. Add the flour and mix again to obtain a smooth, firm mixture.
  3. Turn the oven on to 150°C and place the dough in the refrigerator for 15 minutes.
  4. Meanwhile, prepare the ganache: chop the chocolate with a knife and pour it into a bowl.
  5. Heat the cream in a saucepan, bringing it to the boil and pour it hot over the chocolate, stirring with a whisk until it melts and allows you to obtain a smooth, homogeneous and shiny cream.
  6. Cover the ganache with a sheet of cling film and leave to cool, then place in the refrigerator for 15-20 minutes.
  7. Take the almond mixture and form balls the size of a walnut. Use your thumb to make a hollow in the center and place the pastries on a baking tray lined with baking paper.
  8. Cook for 13-15 minutes maximum, remove from the oven and let cool completely.
  9. Take the ganache, whip it to a cream with an electric whisk and use it to fill the hollow you created in your Mandorlotti.
  10. Decorate with chocolate flakes and serve.
Dosi
20 pieces
Prep.
20 min.
Cottura
15 min.
Difficoltà
Easy

Prodotti Sciara Utilizzati

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Tabella nutrizionale per 100g*

Calorie
Kcal
Grassi
21 g
Carbiodrati
g
Proteine
6 g
*I valori sono solo indicativi e possono variare notevolmente a seconda del produttore specifico dell'alimento, del metodo di preparazione e di altri fattori.
CONDIVIDI LA RICETTA

They are not just simple cookies! These Mandorlotti are really delicious pastries!
With just three high quality ingredients, you will obtain truly unique tea pastes in just a few minutes: Sciara Almond cream is in fact the base of the dough, to which only an egg and a little flour will be added.
To complete the delicacy of the Almonds we find a tuft of soft whipped dark chocolate ganache: its bitter flavor does nothing but elevate and highlight even more the sweetness and delight of the Sciara Almond cream, true protagonist of this recipe.

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