Mouhalabieh with Pistachio: The Enchanting Lebanese Dessert

There are desserts that tell stories, flavors that evoke memories. Mouhalabieh, a delightful Lebanese treat, is one of them. It’s a simple dessert that highlights a few precious ingredients: milk, cornstarch, and, of course, our beloved pistachio. This dessert takes me back to the scents of my childhood, to those snacks made of just a few elements but filled with love, like only a grandmother’s cooking can provide. Originating from Levantine cuisine, Mouhalabieh has a silky and enveloping texture, similar to a pudding, with a delicate yet unmistakable taste. Legend has it that it was introduced into Arab cuisine by a Persian cook at the end of the 7th century, in honor of General Al-Muhallab ibn Abi Sufra, from whom it takes its name. Today, I present to you the modern version, enriched with our Sciara Pistachio Cream, for a dessert that truly enhances the flavors of our land.