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Pistachio cake

Pistachio cake, a must in the cuisine made in Bronte. Here in the version of a historic family restaurant in Bronte, which for decades has welcomed hundreds of tourists with its unfailing pistachio recipes.

Ingredients

  • Eggs 6
  • Sugar 250 g
  • Chopped Pistachios 300 g
  • Flour 100 g
  • Melted butter 150 g
  • Yeast 1 sachet
  • Pistachio Cream 190 g
  • Pistachio Grits 100 g

Procedure

  1. Have the oven preheated to 150° and maintain the temperature for the baking time.
  2. Whisk together the eggs and sugar.
  3. Add the chopped Pistachios, melted and cold butter, flour and baking powder.
  4. Pour the dough into a buttered and flour-dusted baking dish, bake immediately in a hot oven for about 45 minutes.
  5. When cooked, leave the cake in the oven off for 5 more minutes.
  6. As it cools, spread the Pistachio cream on the surface of the cake (if you like, stuff the inside as well) and garnish with Pistachio granules.
Doses
6 people
Prep.
20 min.
Cooking
45 min.
Difficulty
Easy

Sciara Products Used

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Nutrition table per 100g*

Calories
Kcal
Fats
16 g
Carbohydrates
g
Protein
7 g
*Values are indicative only and may vary greatly depending on the specific food manufacturer, method of preparation and other factors.
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Be tempted by the Sicilian confectionery tradition with this delicious pistachio cake. This cake encapsulates all the warmth of Bronte's family recipes. Pistachio, with its unique flavor, gives a touch of elegance, the Sciara Pistachio Cream, spread on the cake and decorated with Sciara Pistachio Grains, gives this creation an irresistible beauty. And don't forget, its goodness is perfect for sharing with family and friends. Find out how to prepare it and bring Italy right to your table.

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