Menù
Sciara, la terra del pistacchio
Shop
Menù
Shop
ricette

Risotto with buffalo mozzarella and Hazelnut Pesto

Discover the incredible fusion of flavors in our Risotto with Buffalo Mozzarella and Sciara Hazelnut Pesto. A dish that combines the enveloping taste of Northern Italy with Sicilian culinary tradition, resulting in a creamy and delicious risotto. The smoked mozzarella gives a unique softness, while the Hazelnut pesto adds a touch of refinement. A culinary experience that will captivate your palate.

Ingredienti

  • 300 g Carnaroli rice
  • 600 g Vegetable broth
  • 1 glass Dry white wine
  • 1 Smoked buffalo mozzarella cheese (300 g)
  • 4 tablespoons of Sciara Hazelnut pesto
  • EVO oil
  • Salt
  • Pepper

Procedimento

  1. Let's begin the preparation of our Risotto with Buffalo Mozzarella and Hazelnut Pesto by draining the mozzarella from its preserving liquid.
  2. Cut the mozzarella into small pieces and place in a colander set over a bowl.
  3. Cover with a lid and let stand at room temperature for 2 hours.
  4. Squeeze the mozzarella so that its whey collects in the bowl underneath and add it to the previously stored preserving liquid.
  5. Heat a tablespoon of oil in a saucepan, add the rice and toast it for 3 minutes.
  6. Add salt, pour in the white wine and let it evaporate.
  7. Add the whey-containing liquid and, once absorbed, continue by adding the hot broth a little at a time, ladle after ladle, bringing the risotto to cook (12 minutes).
  8. Turn off the flame, add the buffalo mozzarella, a generous grinding of pepper and stir.
  9. Plate the Risotto with buffalo mozzarella and Hazelnut Pesto and serve with a spoonful of hazelnut pesto each.
Dosi
4 people
Prep.
10 min.
Cottura
20 min.
Difficoltà
Easy

Prodotti Sciara Utilizzati

Vai allo Shop

Tabella nutrizionale per 100g*

Calorie
Kcal
Grassi
7 g
Carbiodrati
g
Proteine
14 g
*I valori sono solo indicativi e possono variare notevolmente a seconda del produttore specifico dell'alimento, del metodo di preparazione e di altri fattori.
CONDIVIDI LA RICETTA

In Risotto with Buffalo Mozzarella and Hazelnut Pesto, there are a few simple and well-defined flavors that give us a special, one-of-a-kind first course that can unite North and South Italy with elegance and sophistication.

The encounter between Campania's smoked buffalo mozzarella PDO and Sicily's Pesto di Nocciola by Sciara gives rise to a risotto, the soul of Lombard cuisine, that is truly delicious.

The recipe for Risotto with buffalo mozzarella and Hazelnut Pesto does not involve sautéing. The absence of the sauté gives prominence to the individual ingredients, the creamy with buffalo mozzarella gives softness and the final touch of Sciara Hazelnut pesto gives tone and class to this dish, making it an excellent protagonist of even a festive table.

Rosotto with buffalo mozzarella is also called "risotto imbufalito."

Ti è piaciuta? Scopri altre Ricette

Root and Bean Velouté with Almond Pesto, Maple Syrup Toasted Croutons with Gravlax Salmon
Difficult
60 min.
Vai alla ricetta
Risotto with Pistachio Pesto, Smoked Salmon and Cherry Tomatoes
Easy
15 min.
Vai alla ricetta
Pumpkin Velouté with Pistachio Pesto and Goat's Cheese
Easy
15 min.
Vai alla ricetta
1 2 3 … 5
Tutte le ricette

Il nostro impegno è offrirvi gusto e qualità ogni giorno

Utilizziamo solo materie prime selezionate
Lavoriamo con tutta la cura della produzione artigianale
Sosteniamo le piccole realtà locali
Con l'energia e il calore tipici della nostra terra
Ricevi le nostre specialità direttamente a casa tua
Acquista ora
© 2023, Sciara S.r.l. (cap. soc. €80.000,00 i.v.) - Viale Cavalieri di Vittorio Veneto, 11 – 95034 Bronte (CT), Italy - Tel. 095 692643 | P.IVA IT05391710877
Privacy Policy  |  Cookies Policy
arrow-left