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Risotto with Pistachio Pesto, Smoked Salmon and Cherry Tomatoes

A culinary journey between Sicily and the sea, where the fragrance of Pistachio pesto blends with the delicacy of smoked salmon. This pistachio risotto recipe, enriched with cherry tomatoes and onion, is an ode to Sicilian flavor and tradition.

Ingredienti

  • 170 g Rice
  • 190 g Sciara Pistachio Pesto
  • 80 g Smoked salmon
  • 10 Tomatoes
  • 1/4 Onion
  • 4 tablespoons Extra virgin olive oil
  • 25 ml White wine
  • Vegetable broth to taste
  • Salt to taste

Procedimento

  1. Finely chop the onion.
  2. Take a saucepan and sauté the onion together with the oil.
  3. Once the onion is golden brown, add the rice and toast it for a few minutes.
  4. Deglaze the rice with the wine and let it evaporate.
  5. Add boiling broth until the rice is covered and stir frequently as it cooks.
  6. While cooking, check the rice and if you see it dry, add broth and stir; it should stay moist and not stick to the pan.
  7. Meanwhile, cut the salmon into small pieces.
  8. Take the cherry tomatoes, wash them and cut them in half.
  9. Halfway through cooking the rice, add the salmon and cherry tomatoes, stir, and finish cooking.
  10. Once it is cooked, remove it from the heat, incorporate the Pistachio Pesto and let it cream.
  11. Serve the rice hot on plates.
Dosi
2 people
Prep.
15 min.
Cottura
30 min.
Difficoltà
Easy

Prodotti Sciara Utilizzati

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Tabella nutrizionale per 100g*

Calorie
Kcal
Grassi
8 g
Carbiodrati
g
Proteine
5 g
*I valori sono solo indicativi e possono variare notevolmente a seconda del produttore specifico dell'alimento, del metodo di preparazione e di altri fattori.
CONDIVIDI LA RICETTA


Risotto is one of the most important and imaginative dishes in Italian cuisine, and preparing it with Sciara Pistachio Pesto is absolutely within everyone's reach! Pesto will make the dish creamy and tasty, just as real chefs make it.

Our friend and food blogger Giovanna, of La tavola allegra, decided to combine Sciara Pistachio Pesto with smoked salmon and cherry tomatoes in this recipe.

Speaking of salmon, did you know that it is a fish rich in vitamin B12, protein and Omega 3? In addition to the many good effects on our health, this fish's own characteristics seem to play a potential antidepressant role. Even its color brings good mood! The color of its flesh is due to its diet of krill, crustaceans and other shell animals. Its pink and firm flesh, with a delicate flavor, lends itself to so many mouthwatering preparations, and we couldn't help but let you enjoy it with Sciara Pistachio Pesto!

This simple and delicious risotto is suitable for daily and special occasions and will not leave your guests indifferent!

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